Service cutlery refers to cutlery for carving, portioning, serving, serving and cleaning at the dining table or service furniture. The service cutlery is usually used in the catering industry by the service staff, for self-service or by the guests and the host himself.
Rare serving cutlery for meat and vegetables from the period of historicism in France. Richly openwork surfaces, lavishly decorated handles with fruits and shells in relief. Handles partially engraved with the monogram. Marked with the rare Christofle stamp between 1877 - 1885 in France.
In order to describe the offer, it may be necessary to use registered brand names, manufacturer names etc. Use trademarks. These are the property of their respective owners and are used only to describe the offer.