A butter dish is a small vessel for melting and pouring (serving) butter. It is hard to imagine a luncheon table without it. The ebony handle allows a good grip when heating the butter. The solid, bulging walls of the pan offer a sufficient capacity of 125 ml. It stands on 3 curved pointed feet in typical baroque style.
Elegant butter dish in silver. The bulged wall on three pointed feet with a wide spout and attached wooden handle. Marked, made by Peter R. Hinnerup, Denmark 1857. Condition very good with age-related patina.
Dimensions & details
- L/W/H 13 x 8 x 7 cm
- Weight 91,67 g
- Silver 925/-
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This item is subject to differential taxation. Therefore, the VAT included in the purchase price is not shown separately on the invoice.
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