In an era when craftsmanship and elegance transformed everyday objects into works of art, an extraordinary masterpiece of silversmithing was created - the antique cocoa pot from Robert Pringle & Sons. Made in Chester in 1897, this exquisite piece not only represents the luxury and sophistication of the Victorian era, but also tells of the deep appreciation for fine detail and outstanding quality.
The jug is presented in 925 sterling silver, a material renowned for its durability and lustre. Its conical, stepped base ring provides a stable base, while the body tapers sharply towards the top and ends in a domed hinged lid. This lid, a tribute to the harmonious combination of form and function, follows the shape of the rim in the form of a bowl and crowns the jug with a pointed conical knob - a detail that bears witness to the meticulous work of the silversmiths of the time.
The elegantly curved, insulated tubular handle is undoubtedly an eye-catcher, which is not only aesthetically pleasing but has also been thought through in practical terms to minimise heat conduction and enable comfortable pouring. The deep-set, long tubular spout testifies to the functional elegance of this piece and guarantees precise pouring without dripping.
However, what makes this cocoa pot truly incomparable is the skilfully engraved floral pattern that adorns its body. Together with a central medallion, this decoration brings to life the spirit of a bygone era in which every object had a story to tell. The pattern gives the jug an exquisite texture and makes it an eye-catcher in any collection or on any table.
Dimensions & details
- Sterling silver 925/-
- Weight 470.22 g
- Height 20 cm
- Capacity 0.5 litres
